Culinary history /

Bibliographic Details
Corporate Author:	University of Adelaide. Research Centre for the History of Food and Drink
Other Authors:	Martin, A. Lynn, Santich, Barbara
Format:	Book
Language:	English
Published:	Brompton, S. Aust. : East Street Publications, 2004.
Subjects:	Cooking > History > Congresses. Food writing > History > Congresses.

Description
Item Description:	"The chapters in the present volume represent a selection of papers presented at the Research Centre's Second International Conference, held at Adelaide in July 2001"--P. [4] of cover.
Physical Description:	155 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0975114514 9780975114513