Culinary history /

Bibliographic Details
Corporate Author:	University of Adelaide. Research Centre for the History of Food and Drink
Other Authors:	Martin, A. Lynn, Santich, Barbara
Format:	Book
Language:	English
Published:	Brompton, S. Aust. : East Street Publications, 2004.
Subjects:	Cooking > History > Congresses. Food writing > History > Congresses.

Remote Storage