Kinetics of acrylamide formation in potato chips /

Bibliographic Details

Main Author:	Granda, Claudia Esthela, 1979-
Other Authors:	Moreira, Rosana G. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2006]
Subjects:	Major Biological and Agricultural Engineering. kinetics acrylamide potato chips
Online Access:	Link to OAK Trust copy