Interaction of non-meat ingredients on sensory characteristics and chemical characteristics of pork loin chops during vacuum-packaged refrigerated storage /

Bibliographic Details

Main Author:	Ford, Tara Kathryn, 1978-
Other Authors:	Miller, Rhonda K. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major food science and technology. pork
Online Access:	Link to OAK Trust copy