Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation /

Bibliographic Details

Main Author:	Schmidt, Heather Martin, 1979-
Other Authors:	Castillo, Alejandro (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major food science and technology. irradiation fresh-cut tomatoes electron beam
Online Access:	Link to OAK Trust copy