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Food in the United States, 1820s-1890 /

This volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one...

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Bibliographic Details
Main Author: Williams, Susan
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2006.
Series:Food in American history.
Subjects:
Food > History > 19th century.
Food habits > United States > History > 19th century.
Cooking, American > History > 19th century.
Diet > history > United States.
Cooking > history > United States.
Food Habits > United States.
History, 19th Century > United States.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX355 .W55 2006
 
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TX355 .W55 2006 Available