Isolation and characterization of potential indicator bacteria to be used for validation of Escherichia coli O157:H7 reduction in beef slaughter plant critical control points /

Bibliographic Details

Main Author:	Magaña Yépez, María Belem, 1975-
Other Authors:	Acuff, Gary R. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2005]
Subjects:	Major food science and technology. E. coli O157 acid resistance heat resistance
Online Access:	Link to OAK Trust copy