Food in medieval England : diet and nutrition /

Bibliographic Details
Other Authors: Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2006.
Series:Medieval history and archaeology.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX360.G7 F66 2006
 
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TX360.G7 F66 2006 Available