The use of xylitol to minimize contamination of beef carcass surfaces with salmonella typhimurium and escherichia coli O157:h7 /

Bibliographic Details

Main Author:	Greiner, Steven Thomas, 1967-
Other Authors:	Russell, Leon H. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2006]
Subjects:	Major Veterinary Public Health. xylitol beef carcass contamination Salmonella Typhimurium E. coli O157:H7
Online Access:	Link to OAK Trust copy