Cover Image

Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /

Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery Oxford
Other Authors: Hosking, Richard
Format: Conference Proceeding Book
Language:English
Published: Totnes : Prospect books, 2006.
Subjects:
Cooking > Congresses.
Food habits > Congresses.
Authenticity
Kitchen
Description
Physical Description:453 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:1903018471 (pbk.)
9781903018477 (pbk.)