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Authenticity in the kitchen : proceedings of the Oxford symposium on food and cookery 2005 /

Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery Oxford
Other Authors: Hosking, Richard
Format: Conference Proceeding Book
Language:English
Published: Totnes : Prospect books, 2006.
Subjects:
Cooking > Congresses.
Food habits > Congresses.
Authenticity
Kitchen

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX345 .O94 2006
 
Call Number Status Get It
TX345 .O94 2006 Available