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Microbiology and technology of fermented foods /

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Bibliographic Details
Main Author: Hutkins, Robert W. (Robert Wayne)
Format: Book
Language:English
Published: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Fermented foods > Textbooks.
Fermented foods > Microbiology > Textbooks.
Online Access:Table of contents
Description
Physical Description:xi, 473 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813800188 (alk. paper)