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Microbiology and technology of fermented foods /

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Bibliographic Details
Main Author: Hutkins, Robert W. (Robert Wayne)
Format: Book
Language:English
Published: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Fermented foods > Textbooks.
Fermented foods > Microbiology > Textbooks.
Online Access:Table of contents

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Table of contents

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Call Number: TP371.44 .H88 2006
 
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TP371.44 .H88 2006 Available