APA (7th ed.) Citation

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub..

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] : Ames, Iowa: IFT Press ; Blackwell Pub., 2006.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub., 2006.

Warning: These citations may not always be 100% accurate.