Consumer evaluation of leanness in beef : a national test, phase I - Household panels /

Bibliographic Details
Main Authors:	Branson, Robert E. (Author), Martin, Julie J. (Author), Edwards, Richard A., 1927- (Author), Smith, Gary Charles, 1940- (Author), Cross, H. Russell (Author), Savell, J. W. (Jeffrey Wyatt) (Author)
Corporate Authors:	Texas A & M University. Department of Agricultural Economics, Texas A & M University. Department of Animal Science, United States. Agricultural Marketing Service, National Cattlemen's Research Foundation
Format:	Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Market Research & Development Center, 1984.
Edition:	Second edition.
Series:	Research report (Texas Agricultural Market Research and Development Center) ; 84-1R.
Subjects:	Beef > United States > Composition. Beef > Grading > United States. Beef > Sensory evaluation > United States. Beef industry > United States. Consumers' preferences > United States.

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