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El mejor libro de cocina : o escelente colección de las mejores recetas...

Bibliographic Details
Main Author: Blanquel, Simón
Format: Book
Language:Spanish
Published: Mexico : Impr. de M. Castro, 1864.
Edition:2. ed.
Subjects:
Cooking, Mexican.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX725.M6 B52 1864
 
Call Number Status Get It
TX725.M6 B52 1864 Available