Cover Image

Hungarian cookery book ; 140 Hungarian specialities.

Bibliographic Details
Main Author: Gundel, Károly, 1883-1956
Format: Book
Language:English
Published: Budapest : Corvina, [1958stamped] :
Edition:3rd ed.
Subjects:
Cooking, Hungarian.

Remote Storage

Holdings details from Remote Storage
Call Number: TX723.5.H8 G8 1958
 
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TX723.5.H8 G8 1958 Available