Cover Image

Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2006.
Series:FAO food and nutrition paper. 85.
Subjects:
Lactic acid bacteria.
Food > Microbiology.
Nutrition > Requirements.
Probiotics
Health properties
Description
Physical Description:viii, 50 pages ; 30 cm.
Bibliography:Includes bibliographic references.
ISBN:9251055130
ISSN:0254-4725 ;