Probiotics in food : health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2006.
Series:	FAO food and nutrition paper. 85.
Subjects:	Lactic acid bacteria. Food > Microbiology. Nutrition > Requirements. Probiotics Health properties

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