Sportsman's guide to handling, smoking, and preserving coho salmon /

Bibliographic Details

Corporate Author:	Dudley, Shearon
Format:	Government Document Book
Language:	English
Published:	Seattle, Wash. : U.S. National Marine Fisheries service ; 1973.
Series:	United States. National Marine Fisheries Service. Fishery facts-5
Subjects:	Cooking (Salmon)