Cover Image

Cooking for two /

Bibliographic Details
Corporate Authors: United States. Food and Nutrition Service. Nutrition and Technical Services Division, Consumer and Food Economics Institute (U.S.)
Format: Book
Language:English
Published: Washington : Dept. of Agriculture, 1974.
Edition:Rev.
Series:Program aid (United States. Department of Agriculture) ; no. 1043.
Subjects:
Cooking for two.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Large print.
"Slightly revised August 1974"--Cover page [2].
"The Texas Cookbook Collection."
Physical Description:ii, 89 pages : illustrations ; 26 cm.