Cooking for two /

Bibliographic Details

Corporate Authors:	United States. Food and Nutrition Service. Nutrition and Technical Services Division, Consumer and Food Economics Institute (U.S.)
Format:	Book
Language:	English
Published:	Washington : Dept. of Agriculture, 1974.
Edition:	Rev.
Series:	Program aid (United States. Department of Agriculture) ; no. 1043.
Subjects:	Cooking for two. Cooking, American.