Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius /

Bibliographic Details
Main Author:	Apicius
Other Authors:	Grocock, C. W., Grainger, Sally
Format:	Book
Language:	English Latin
Language Notes:	Translated from the Latin.
Published:	Totnes [England] : Prospect, 2006.
Edition:	Critical ed.
Subjects:	Cooking > Early works to 1800. Cooking, Roman.

Evans: Library Stacks