The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2006]
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| Series: | California studies in food and culture ;
15. |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
| Physical Description: | 222 pages : illustrations ; 22 cm. |
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| Bibliography: | Includes bibliographical references (pages 169-200) and index. |
| ISBN: | 0520242823 (cloth : alk. paper) |