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Food in the ancient world /

Bibliographic Details
Main Author: Alcock, Joan P. (Joan Pilsbury)
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2006.
Series:Food through history.
Subjects:
Food habits > History.
Food > History.
Civilization, Ancient.
Online Access:Table of contents
Table of Contents:
  • Historical Overview
  • Foodstuffs
  • Cooking Food Preparation and the Food Professions
  • Food by Civilization
  • Eating Habits
  • Concepts of Diet and Nutrition.