Food in the ancient world /

Bibliographic Details
Main Author:	Alcock, Joan P. (Joan Pilsbury)
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2006.
Series:	Food through history.
Subjects:	Food habits > History. Food > History. Civilization, Ancient.
Online Access:	Table of contents

Table of contents

Evans: Library Stacks