Profiles from the kitchen : what great cooks have taught us about ourselves and our food /

Bibliographic Details
Main Author: Baker-Clark, Charles Allen
Format: Book
Language:English
Published: Lexington : University Press of Kentucky, [2006]
Subjects:
Online Access:Table of contents
Description
Physical Description:x, 209 pages ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813123984 (hardcover : alk. paper)