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Profiles from the kitchen : what great cooks have taught us about ourselves and our food /

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Bibliographic Details
Main Author: Baker-Clark, Charles Allen
Format: Book
Language:English
Published: Lexington : University Press of Kentucky, [2006]
Subjects:
Cooks > United States > Biography.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX649.A1 B35 2006
 
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TX649.A1 B35 2006 Available