The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry /
| Main Author: | Jamison, Cheryl Alters |
|---|---|
| Other Authors: | Jamison, Bill |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
[2006]
|
| Edition: | 1st ed. |
| Subjects: |
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