The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry /

Bibliographic Details
Main Author: Jamison, Cheryl Alters
Other Authors: Jamison, Bill
Format: Book
Language:English
Published: New York : Morrow, [2006]
Edition:1st ed.
Subjects:

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