The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry /

Bibliographic Details

Main Author:	Jamison, Cheryl Alters
Other Authors:	Jamison, Bill
Format:	Book
Language:	English
Published:	New York : Morrow, [2006]
Edition:	1st ed.
Subjects:	Barbecuing. Entertaining.