APA (7th ed.) Citation

Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: Spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry. Morrow.

Chicago Style (17th ed.) Citation

Jamison, Cheryl Alters, and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. New York: Morrow, 2006.

MLA (9th ed.) Citation

Jamison, Cheryl Alters, and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow, 2006.