Cover Image

Advanced technologies for meat processing /

Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Series:Food science and technology (Taylor & Francis) ; 158.
Subjects:
Meat.
Meat industry and trade.
Online Access:Table of contents
Description
Physical Description:483 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1574445871 (alk. paper)