Advanced technologies for meat processing /

Bibliographic Details

Other Authors:	Nollet, Leo M. L., 1948-, Toldrá, Fidel
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Series:	Food science and technology (Taylor & Francis) ; 158.
Subjects:	Meat. Meat industry and trade.
Online Access:	Table of contents