The meat buyer's guide : beef, lamb, veal, pork, and poultry /

Bibliographic Details
Corporate Author:	North American Meat Processors Association
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, [2007]
Edition:	New ed., [rev. and expanded].
Subjects:	Meat cuts > Standards. Cooking (Meat)
Online Access:	Publisher description

Description
Item Description:	Includes index.
Physical Description:	xxx, 298 pages : illustrations (some color) ; 28 cm.
ISBN:	0471747211 (paper)