The meat buyer's guide : beef, lamb, veal, pork, and poultry /

Bibliographic Details
Corporate Author:	North American Meat Processors Association
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley, [2007]
Edition:	New ed., [rev. and expanded].
Subjects:	Meat cuts > Standards. Cooking (Meat)
Online Access:	Publisher description

Publisher description

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