APA (7th ed.) Citation

North American Meat Processors Association. (2007). The meat buyer's guide: Beef, lamb, veal, pork, and poultry (New ed., [rev. and expanded].). John Wiley.

Chicago Style (17th ed.) Citation

North American Meat Processors Association. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry. New ed., [rev. and expanded]. Hoboken, N.J.: John Wiley, 2007.

MLA (9th ed.) Citation

North American Meat Processors Association. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry. New ed., [rev. and expanded]. John Wiley, 2007.