Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Contributor biographical information |
| Physical Description: | 318 pages ; 25 cm. |
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| ISBN: | 1400041201 (alk. paper) |