Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /

Bibliographic Details
Main Author:	Buford, Bill
Format:	Book
Language:	English
Published:	New York : Alfred A. Knopf, 2006.
Edition:	1st ed.
Subjects:	Cooking, Italian > Tuscan style. Food > Italy > Tuscany.
Online Access:	Contributor biographical information

Evans: Library Stacks