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Physical properties of foods /

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Bibliographic Details
Main Author: Sahin, Serpil
Other Authors: Sumnu, Servit Gulum
Format: Book
Language:English
Published: New York : Springer, [2006]
Series:Food science text series.
Subjects:
Food > Analysis.
Description
Physical Description:xiii, 257 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:038730780X (hd.bd.)