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Physical properties of foods /

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Bibliographic Details
Main Author: Sahin, Serpil
Other Authors: Sumnu, Servit Gulum
Format: Book
Language:English
Published: New York : Springer, [2006]
Series:Food science text series.
Subjects:
Food > Analysis.

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Call Number: TX541 .S24 2006
 
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TX541 .S24 2006 Available