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Microbial hazard identification in fresh fruit and vegetables /

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Bibliographic Details
Other Authors: James, Jennylynd
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2006]
Subjects:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.
Description
Physical Description:xii, 312 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471670766 (cloth)