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Microbial hazard identification in fresh fruit and vegetables /

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Bibliographic Details
Other Authors: James, Jennylynd
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2006]
Subjects:
Fruit > Microbiology.
Vegetables > Microbiology.
Fruit > Contamination.
Vegetables > Contamination.
Fruit trade > Safety measures.
Vegetable trade > Safety measures.

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Call Number: QR122 .M53 2006
 
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QR122 .M53 2006 Available