The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodas printed] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. /
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| Format: | eBook |
| Language: | English |
| Series: | Early American imprints. Evans (1639-1800) ;
no. 9084. |
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| Online Access: | Evans Digital Edition |
| Item Description: | Parentheses substituted for square brackets enclosing price in imprint. Electronic resource. |
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| Physical Description: | viii, 9-28 pages ; 18 cm. (octavo) Microform version available in the Readex Early American Imprints series. |
| Place of Publication: | United States -- Massachusetts -- Boston. |