The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodas printed] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. /

Bibliographic Details

Main Author:	Chapman, Thomas
Format:	eBook
Language:	English
Series:	Early American imprints. Evans (1639-1800) ; no. 9084.
Subjects:	Cider. Cooking (Cider) Wine and wine making. Liquors. Cookbooks.
Online Access:	Evans Digital Edition