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The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /

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Bibliographic Details
Main Author: Briggs, Richard
Format: eBook
Language:English
Edition:Second American edition, improved.
Series:Early American imprints. Evans (1639-1800) ; no. 33459.
Subjects:
Cooking.
Wine and wine making.
Cookbooks.
Online Access:Evans Digital Edition
Description
Item Description:Electronic resource.
Physical Description:xxiii, 25 unnumbered pages, 444 pages ; 18 cm. (duodecimo)
Microform version available in the Readex Early American Imprints series.
Place of Publication:United States -- Pennsylvania -- Philadelphia.
United States -- Maryland -- Baltimore.