The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /

Bibliographic Details

Main Author:	Briggs, Richard
Format:	eBook
Language:	English
Edition:	Second American edition, improved.
Series:	Early American imprints. Evans (1639-1800) ; no. 33459.
Subjects:	Cooking. Wine and wine making. Cookbooks.
Online Access:	Evans Digital Edition