American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /
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| Format: | eBook |
| Language: | English |
| Edition: | The second edition. |
| Series: | Early American imprints. Evans (1639-1800) ;
no. 38505. |
| Subjects: | |
| Online Access: | Evans Digital Edition |
| Item Description: | Advertised in the Albany gazette, Oct. 31, 1796. Erroneously dated 1800 by Evans. Edition statement transposed; precedes "Published ... Congress." on title page. Electronic resource. |
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| Physical Description: | 64 pages ; 19 cm. (1sexto) Microform version available in the Readex Early American Imprints series. |
| Place of Publication: | United States -- New York -- Albany. |