American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /

Bibliographic Details

Main Author:	Simmons, Amelia
Format:	eBook
Language:	English
Edition:	The second edition.
Series:	Early American imprints. Evans (1639-1800) ; no. 38505.
Subjects:	Cooking, American. Cookbooks.
Online Access:	Evans Digital Edition