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Purchasing for chefs : a concise guide /

Bibliographic Details
Main Author: Feinstein, Andrew Hale
Other Authors: Stefanelli, John M.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2007]
Subjects:
Hospitality industry > Purchasing.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3.P8 F455 2007
 
Call Number Status Get It
TX911.3.P8 F455 2007 Available