The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon and Schuster,
1958.
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | 864 pages, 184 leaves of plates : illustrations (some color) ; 27 cm. |
| Bibliography: | Bibliography: page 819. |